Konjac flour is a powdered, processed form of the root of the konjac plant that is native to several regions in Asia; the flour has an appearance similar to standard white flour or cornstarch. One of the most common uses for konjac flour is as a thickening agent, because the flourconsists almost completely of water- soluble fiber that can be easily digested and contains no glutens or sugars, unlike other thickening agents. Another use for the flour is as a weight-loss aid; when ingested as a liquid, the fiber expands in the stomach and provides a feeling of being full.

Konjac Gum KP25, food additive, used for cake, jelly, etc. 

Viscosity>25000mPa.s

Glucomannan 90%

Apperance White

MOQ 100KGS

25KGS/BAG OR 25KGS/CARTON, 1 PALLET=1TON, 25BAGS OR 25CARTONS

Storage: Stored in cool & dry place.Kept away from strong light and heat
Shelf Life: 2 years when properly stored.

Delivery: 15days after receipt downpayment from buyer.

Payment: L/C, T/T

 We can pack with your own logo, do the  package according to customers request.

 KonJAC NOODLES-ANGEL HAIR STYLE:

KonJAC NOODLES-SPAGHETTI STYLE:

KonJAC NOODLES-FETTUCCINE STYLE:

KonJAC NOODLES-LASAGNE STYLE:

KonJAC NOODLES-PENNE/MICARONI STYLE:

KonJAC RICE STYLE:

konJAC PEARL RICE STYLE:

KonJAC PASTA-OAT FIBER

KonJAC FETTUCCINE PASTA-OAT FIBER