Product Description
Konjac flour is a powdered, processed form of the root of the konjac plant that is native to several regions in Asia; the flour has an appearance similar to standard white flour or cornstarch. One of the most common uses for konjac flour is as a thickening agent, because the flourconsists almost completely of water- soluble fiber that can be easily digested and contains no glutens or sugars, unlike other thickening agents. Another use for the flour is as a weight-loss aid; when ingested as a liquid, the fiber expands in the stomach and provides a feeling of being full.
Product Specificates
Konjac Gum KP25, food additive, used for cake, jelly, etc.
Viscosity>25000mPa.s
Glucomannan 90%
Apperance White
MOQ 100KGS
Packaging & Shipping
25KGS/BAG OR 25KGS/CARTON, 1 PALLET=1TON, 25BAGS OR 25CARTONS
Storage: Stored in cool & dry place.Kept away from strong light and heat
Shelf Life: 2 years when properly stored.
Delivery: 15days after receipt downpayment from buyer.
Payment: L/C, T/T
OEM Service
We can pack with your own logo, do the package according to customers request.
Related Products
KonJAC NOODLES-ANGEL HAIR STYLE:
KonJAC NOODLES-SPAGHETTI STYLE:
KonJAC NOODLES-FETTUCCINE STYLE:
KonJAC NOODLES-LASAGNE STYLE:
KonJAC NOODLES-PENNE/MICARONI STYLE:
KonJAC RICE STYLE:
konJAC PEARL RICE STYLE:
KonJAC PASTA-OAT FIBER
KonJAC FETTUCCINE PASTA-OAT FIBER